Emma Bryce

Reporter, Audubon Magazine

Emma Bryce is a freelance journalist based in London. Her love affair with birds began when she first clapped eyes on a flamingo. 

Articles by Emma Bryce

Rare Gull Eggs Fall Prey to Britain’s Foodies
June 02, 2016 — A recent caper throws light on the plight of Mediterranean Gulls, which are losing their eggs to poachers and restaurants.
A West Coast Win for Small Fish—and Seabirds, Too
April 29, 2016 — A landmark ruling protects vital fish species from commercial fishing off the U.S. Pacific Coast, and secures the future of seabirds in the process.
How Do Fairywrens Stay Fancy?
April 14, 2016 — Male Red-backed Fairywrens have adapted to keep their breeding ensembles in tip-top shape.
Will Wind Turbines Ever Be Safe For Birds?
March 16, 2016 — Here are some of the solutions the industry is testing to reduce bird deaths.
Watch a Cuddly Baby Penguin Struggle to Survive in its Chilly Home
February 23, 2016 — A new PBS show, airing tomorrow night, tracks the dramatic first months of a young Emperor Penguin’s life—from birth on the ice, to a brave seaward migration.
Roofing Revolution: How (Gorgeous) Green Roofs Benefit Birds
February 18, 2016 — It’s not wasted space if you do something with it. Four green roof projects are helping species around the world.
Where Do Maine's Atlantic Puffins Go for the Winter?
February 12, 2016 — Audubon scientists tracked breeding puffins from Maine to finally learn where they pass the colder months—in a maze of underwater canyons and mountains southeast of Massachusetts.
Six Ways the U.K. is Trying to Bring Back Its Harriers
February 10, 2016 — The country just launched an action plan for its most threatened raptor—but will it work?
Inside the Bizarre, Secretive World of Obsessive Egg Thieves
January 06, 2016 — Audubon talks with filmmaker Tim Wheeler, whose documentary exposes the underworld of Britain’s illegal egg collectors.
How to Protect Hawaii’s Rarest Birds From Avian Malaria
November 16, 2015 — As Hawaii heats up, mosquitoes will likely wreak havoc on the islands’ endemics. But there are still ways to save them.