For more than 80 years Audubon Texas’s coastal wardens have been safeguarding the magnificent birds that live, breed, and nest on 80 islands on the Texas Gulf Coast. If the recent oil spill reaches them, they’re apt to confront it with the same guile and grit that has helped bring back the iconic brown pelican.
Lesser prairie chickens are almost cooked. But in the West, sensible planning and healthy partnerships hold promise—if Americans would only abandon their current policy of wind, oil, and gas development anywhere, at any cost.
In California’s Central Valley, where a quarter of the food varieties we eat are farmed, a new generation of growers is teaming up with conservationists to make sure that rice and long-billed curlews will always mix.