In a New York City suburb, a grand experiment in farming yields food that is grown locally on a small scale and free of toxins. The well-heeled diners flocking to the farm’s gourmet restaurant and the carefree children attending its camps may well be getting a taste of the future.
One of the world’s greatest wildlife spectacles takes place every autumn as millions of hawks and other soaring birds funnel through Veracruz, Mexico, where a pioneering program aims to keep them flowing for millennia to come.
When it comes to protecting natural havens for bird species, shade-grown-coffee farms are second only to virgin forest. A writer’s journey through Nicaragua illustrates just how key coffee farms can be for the well-being of a certain warbler.