Conservation

Conservation
Recording Our Planet’s Acoustic Heritage—Before It’s Gone

Ecologists and musicians team up to preserve nature’s symphony.

By Nancy Averett
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Conservation
Teachers Inadvertently Spread Invasive Species

A new program teaches educators about the dangers of letting aliens loose.

By Katherine Bagley
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Conservation
The Last Rhinoceros

The race between preservation and destruction in Vietnam’s magnificent wilderness.

By Dan Drollette, Jr.
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Conservation
Audubon View

To hear nature’s voice, simply follow the birds.

By David Yarnold
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Conservation
The Investment to Save Globally Threatened Bird Species

The cost to protect these animals from extinction actually isn’t staggering.

By Susan Cosier
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Conservation
A Home for Bluebirds

A letter carrier builds bird boxes along her route.

Brought to you by BirdNote®
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Audubon Magazine

Audubon Honors Women in Conservation

This year’s honorees draw on faith, corporate experience, and political know-how to promote environmental stewardship. 
By Anna Sanders
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Working Lands: A Missouri Farmer Saves Prairie and Grassland Birds

Creating conditions species need to thrive in Hi Lonesome.
By Joel Vance/Photography by Ben Stechschulte
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Keeping Tabs on a City’s Trees

One forester shows what it means to protect living, breathing trees in the urban environment.
By Ryan Schoeck
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Is the Gulf Getting Better? A Marine Toxicologist Weighs In

The disastrous Gulf oil spill should have taught a broader lesson about the fragility of our oceans. How well have we learned it?
By Julie Leibach
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Since Silent Spring: Reflecting on Rachel Carson's Legacy

The follow-up to Carson’s work, Since Silent Spring, cemented its reputation as a classic. 
By Frank Graham Jr.
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Organic Honey Is Creating a Buzz in the U.S. Virgin Islands

The sweet stuff is a treat for travelers, in everything from cocktails to entrees.
By Christopher R. Cox
Type: Magazine_article | From: Audubon Magazine
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