Living

Living

Laurel Braitman dishes on her new book, "Animal Madness."   

Living

In Norway's latest melodrama, there are fewer tears, more tweets. 

Living

The literary giant and naturalist wrote more than 30 books as well as numerous magazine articles, including for Audubon. A friend and writer shares his memories of the author's later years.

Living

We love our dogs and cats, but they do have an impact on the planet. Can you be an environmentalist and still own a pet? Of course. Here’s what you need to know.

Living

An Audubon chapter is partnering with Dayton International Airport to reduce bird-aircraft collisions.

Living

Audubon's winning work will appear in the 33rd edition of American Illustration.

Audubon Magazine

Audubon Holiday Gift Guide: Adventure Hound

For the outdoor enthusiast in your life.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Happy Meals

In a New York City suburb, a grand experiment in farming yields food that is grown locally on a small scale and free of toxins. The well-heeled diners flocking to the farm’s gourmet restaurant and the carefree children attending its camps may well be getting a taste of the future.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Facing the Future

While environmental groups often work toward preserving biodiversity in ecosystems, many are now grappling with trying to figure out how to diversify their own ranks.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Put Up Your Guard

You've worked hard to create your bird-friendly backyard. Here's what to do when trouble shows up.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Message in a Bottle

Red, white—and green—the wine industry is widely embracing chemical-free viticulture that protects both the landscape and farmers while capturing terroir, the true taste of a place.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Food Culture

Genetically modified agriculture holds both the promise of drought- and virus-resistant crops and the peril of unraveling the natural food chain. But like it or not, it’s one genie that’s already out of the bottle.
Type: Magazine_article | From: Audubon Magazine
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